Calling Chef de partie: Explore Culinary Potential in Australia! – Brisbane QLD

Are you a dedicated chef with big dreams and an unwavering attitude? We have an incredible opportunity for you!Join Neurone’s expanding International Talent Pool to explore full-time employment and sponsorship opportunities in Australia!

Embark on an exciting journey in Australia with us!

Join Neurone’s expanding International Talent pool and discover a world of full-time employment and sponsorship opportunities in the thriving culinary scene of Australia.

AVAILABLE POSITIONS:

• Chef de parties
• Demi chef
• Line cook
• Chef de cuisine

JOB DESCRIPTION: As part of our team, your responsibilities will include:

• Preparing, cooking and presenting high quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Monitor stock levels and report missing/needed items.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Develop and training Commis/Cooks
• Monitoring portion and waste control
• Supervise the maintenance of kitchen and food safety standards

WHAT ARE WE LOOKING FOR? To be considered for this opportunity, you should meet the following requirements:

• Relevant qualification to an AQF Certificate IV in Commercial Cookery or higher
• Minimum 2 years of relevant working experience, or 3 years if the qualification is not directly related
• Demonstrated English proficiency (IELTS: 5.0 for each test component, PTE Academic: 36 for each test component, TOEFL iBT: total score of 35 with minimum 4 in listening and reading, and 14 in speaking and writing). The test must have been taken within the past 2 years. Higher scores may be required based on visa requirements.
• Strong employment references to verify your previous and current work experience. Additional documentation, such as payslips, social or health insurance records, and tax documents, may be requested for visa application purposes.
• Relevant occupational training, skill, or competency certificates (e.g., HACCP, Food Safety Standard)
• Valid Skill Assessment outcome from relevant Australian skill assessing authorities (Trades Recognition Australia (TRA) or VETASSESS) may be required, depending on your passport or the position’s location.
• No age limitations for the sponsorship program, but a maximum age of 45 for the Permanent Resident pathway (age concessions may be available for regional positions).
• Clean criminal record and ability to pass a national police check.

Don’t miss this incredible opportunity to take your culinary career to new heights in Australia. Apply now and join us in creating memorable culinary experiences Down Under!

Please beware of recruitment scams. Neurone will never request any personal financial details. Visit our website for more information: https://neuronerecruitment.com.au/disclaimer/