Reno Buenavista
Reno Buenavista
Sous Chef
Sector: Hospitality
Salary: $50,000.00 / Monthly
(Age: 25 years)
Gold Coast, Queensland, AustraliaAbout
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Academic Level Degree Bachelor
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Industry Hospitality
PROFESSIONAL SUMMARY
I am highly skilled and disciplined Culinary Professional with a strong dedication in
preparing variety of dishes in different cuisines. I can work in a high-stress and fast-paced
work which is generally what kitchens are. Consitency and hardwork are few of the core
values I put into action. I have experience in managing a team, training staff, developing
recipes, stock management, and more.
I have experienced working professionally with Mexican, American, and Filipino Cuisines. I
prefer to finish my work on-time all the time and focuses even on the smallest details.
Moreover, I have the passion and dedication to serve guests/customers with the best quality
of service that I can offer with the help of your company.
Education
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2023 - Present
William School of Hospitality
Certificate IV in Kitchen Management
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2016 - 2019
Joji Ilagan International School of Hotel and Tourism Management
Bachelor's Degree in Culinary Management
Experience
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2023 - Present
TGI FRIDAYS
SOUS CHEF
Oversees and supervises kitchen staf and daily operations. Assist with menu planning, stocktake, and management of supplies. Ensures application of food safety standard and that kitchen is in good condition.
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2021 - 2023
The AMERICAN BACKYARD
Head Chef
Work includes menu designing, creating menu items, food preparation, meeting standard regulations, and managing kitchen staf s and personnel
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2019 - 2020
Yosemite Valley Lodge
Junior Cook
Cooking and preparing food items according to assigned station, making sure everything is ready by the time of service. Sanitizing work station. Maintaining all necessary food reporting and labelling.
Honors & awards
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2019
STAR OF AHA
STAR OF AHA