Manoj Singh
Manoj Singh
Senior Chef De Partie, Junior Sous Chef
Sector: Hospitality
Salary: NZ$6000 / Monthly
(Age: 34 years)
Auckland, Auckland, New ZealandAbout
-
Academic Level Diploma
-
Industry Hospitality
PROFESSIONAL SUMMARY
Working in Hospitality sector Since From 2009 worked in many hotels and restaurants in India and overseas worked in Dubai, Qatar, Saudi Arabia, Kuwait currently working in NewZealand
Education
-
2009 - 2010
Kukreja institute of hotel management
Diploma in Hotel Management
Completed Hotel management From kukreja institute of hotel management
Experience
-
2023 - Present
Star Group Hospitality
Senior Chef De Partie
• Ensure consistency of food quality and presentation. • Attending briefing for special functions if required to do so. • Maintaining the cleanliness, stock control, organization and standards of the section • Assisting with the ordering daily, basis whilst keeping in mind stock usage, menu planning and business levels.
-
2022 - 2023
Yakoon management Riyadh Saudi Arabia
Junior sous chef
worked under Yakoon Management (café d e l, es planade } As a junior sous chef from Jan 2022 to August 2023. • Responsible for the day-to-day running of any given section. • Supporting the head chef or executive chef in the general running of the kitchen. • Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. • Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
-
2020 - 2021
ALSHAYA GROUP Kuwait
Senior Chef De Partie
WORKED WITH ALSHAYA GROUP AS A SENIOR CHEF DE PARTIE PRINCI RESTAURANTS KUWAIT AVENUE PHASE 4 FROM JANUARY 2020 To DECEMBER 2021. • Checks periodically expiry dates and proper storage of food items in the section. • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events. • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events. • Guides and trains the subordinates on a daily basis to ensure high motivation and an economical working environment.
Honors & awards
-
2019
Employee of the year
Got employee of the year when was working ALSHAYA Hospitality