Lydia Nafarin
Lydia Nafarin
Sector: Hospitality
About
PROFESSIONAL SUMMARY
Education
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2022 - Present
Le Cordon Bleu, Sydney, New South Wales
Diplôme de Pâtisserie (Certificate III and IV In Patisserie)
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2017 - 2021
Ciputra University, Indonesia
Bachelor of Tourism (Major in Culinary Business)
Experience
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2022 - Present
Sofitel Sydney Darling Harbour, Sydney, Australia
Commis chef – Pastry Department
• Decorate desserts • Responsible for preparing Afternoon Tea dessert • Food preparation • Make chocolate bonbon • Prepare banquet dessert
- 2022 - 2023
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2022 - 2022
The Smelly Cheesecake, Sydney, Australia
Cook – Pastry and Cuisine
• Decorate Cake • Responsible for cooking and preparing dishes • Food preparation • Inventory, list, and order products from suppliers
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2020 - 2022
Xiboba (Bubble Tea Shop) and Xiji (Fried Chicken Shop), Surabaya, Indonesia
Manager
• Manage and take charge at Xiboba and Xiji • Coordinate the work of employees to ensure the quality of the product good • Coaching and developing existing employees • Dealing with problems • Training the new employees
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2020 - 2020
Hachibara Japanese Restaurant and Bakery, Surabaya, Indonesia
Intern: Cook, Pastry Cook, and Waitress (1 month rotation)
• Manage 10+ team at Cuisine Department • Create, test, and evaluate pastry or bakery recipes • Take charge in the cuisine department, including during preparation until serving the food to the customer • Take the order and greet the customers
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2019 - 2019
Boga Restaurant (Semi Indonesian Fine dining), Surabaya, Indonesia
Waitress
• Prepare restaurant tables with special attention to sanitation and order • Give humble service to the customers • Present menus and help customers select the menu
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2019 - 2019
Ciputra University
Marketing Corporate Entrepreneur Project
• Lead 25+ students at the marketing division • Plan and design the strategy to successfully achieve 115+ target at the • Family Day Fun Day Competition • Successfully reached 50+ people to join the Emina Beauty Class
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2018 - 2019
Ciputra University
Assistant Lecturer for Hospitality Education and Entrepreneurship
• Prepare and help the lecturer with the material • Grade assignments and test • Assist 50+ students with their study