Crisalie Unayan
Crisalie Unayan
Cook/ Commis II/ Chef de Partie
Sector: Hospitality
Salary: $2,500.00 / Monthly
(Age: 24 years)
Manila, Metro Manila, PhilippinesAbout
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Academic Level Diploma
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Industry Hospitality
PROFESSIONAL SUMMARY
I have 5 years’ experience in the field of Restaurant and Culinary Industry as Cook, Dining Staff, Food & Beverages Attendant, Restaurant Manager and Culinary Facilitator. Attending different seminars and training related in this field including Standard First Aid and Basic Life Support CPR with AED and Basic Occupational Health and Safety.
Education
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2018 - 2021
Informatics College Manila
Bachelors of Science in Business Administration Major in Marketing Management
Major in Business Marketing and Promotion
- 2017 - 2017
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2015 - 2017
I. Learn Center Philippines
International Hospitality Services
Leading to Hotel and Restaurant Management
Experience
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2020 - 2022
Marviths Bulalo Pares and More
Restaurant Manager
• Developing and Implementing Sales Plans • Drafting forecasts and business plans • Coordinating with other branches to share knowledge, plan and promotional activities or achieve goals. • Managing budgets
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2018 - Present
Edz Kitchen
Catering Cook
• Prepare food in advance that will be served at weddings, conventions, meetings, and other large events. • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. • Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders.
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2017 - 2020
St. Michael Arcangel Technological Institute
Culinary Instructor
• Enhance for skills development • Conduct different meetings, trainings and seminars related on the given course • Assessor in every type of assessment related to Tourism Industry • Encode schedule, grades, and appointments • Business Marketing • Facilitate a lot of students
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2016 - 2017
Cups and Cones
Food and Beverages Attendant
• Provide excellent wait service to ensure satisfaction • Prepare foods to the specifications of the client • Cleans food preparation areas
Honors & awards
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2017
Champion in Clash of the Future Chef Season 2
A competition of College Student who can create a delicious meal by using Stevia sponsored by Chef Boy Logro
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2013
First Place in Experimental Fish Dish Division Level
Experimental Fish dish
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2014
5th Place of the Experimental Fish Dish Regional Level
Experimental fish Dish