An Ouch
An Ouch
Sous chef
Sector: Hospitality
Salary: AU$90000 / Yearly
(Age: 38 years)
Portland, Victoria, AustraliaAbout
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Academic Level Degree Bachelor
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Industry Food & Beverage
PROFESSIONAL SUMMARY
Dear Madam or Sir
Warmest greetings from Portland Victoria.
I saw your announcement looking for a chef of Japanese cuisine and I am really impressed with this position, I am currently working for the Gordon Hotel in Portland managed by the Black Rhino group, and the hotel focuses on Pokies not much on the hospitality industry, currently, I run the kitchen to support bar and Bistro and pokies, however, because I want to come to Australia that reason I accepted this job, Currently I am on 482 visa subclasses valid until November 2027 and my visa can transfer to a new employer are willing to sponsor me please check my resume with my attachment file with additional documents I believe you will give me the opportunity to interview you for this position, and I would like to join your company. Looking forward to hearing from you soon Thank you.
best regarding
An Ouch
Education
- 2007 - 2009
Experience
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2024 - Present
Black Rhino group
Chef
-12 February 2024 UNTIL PRESENTLY . Position chef de cuisine. . Manage 8 kitchen staffs and menu development. . Service guests’ good quality. Control and compliance with health and Safety. . Control the costing and ordering stock control. Service the guest 250 pax during busy days with lunch and dinner. . Keep kitchen standard hygiene, temperature check list.
Honors & awards
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2009
Certificate and 5 years service from hotel
Sokha beach resort and Spa