Sous Chef

Talent Pool Vacancy for Sous Chef

• Position: Sous Chef
• Location: Victoria, Australia
• Application Deadline: 27 October 2024
• About the Role: 

As a Sous Chef, you will assist the Head Chef in managing daily kitchen operations, ensuring high-quality food production, and maintaining standards in line with health and safety regulations.

Responsibilities:

• Assist in planning and directing food preparation in the kitchen.
• Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow.
• Ensure consistency in presentation and quality of dishes.
• Support the Head Chef in menu development, costing, and inventory management.
• Monitor food stock and place orders as needed.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Maintain a clean and organised kitchen environment, adhering to all health and safety standards.

Requirements:

• At least a Certificate IV in commercial cookery or above
• Minimum of 2 years of proven experience as a Sous Chef
• Strong leadership skills with the ability to manage and motivate a team.
• Knowledge of kitchen operations, including stock control, ordering, and food safety regulations.
• Certifications in Food Safety and Hygiene are preferred.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• A valid English language certificate is needed, with an overall IELTS score of at least 5.5 and no individual section scoring less than 5.0.
• Depending on where you are placed or your nationality, you may need to complete a skill assessment from either TRA or VETASSESS, the relevant Australian skill assessing authorities.