Sous Chef

CHEFS WANTED

Are you a passionate and skilled culinary professional ready to take your career to the next level? Neurone, a leading professional recruitment agency based in Perth, is excited to announce multiple vacancies in our exclusive Talent Pool for the following positions with placement across Australia:

AVAILABLE POSITIONS:

• Sous Chef

JOB DESCRIPTION: As part of our team, your responsibilities will include:

• Provide hands on leadership with the day to day management of kitchen and FOH team members
• Ensure that company policy is fully briefed and understood during induction and fully adhered to at all times
• Monitor the kitchen cleaning rosters at all times and ensures cleaning check lists are being completed
• Deliver menus for both daily café use and provide innovative and flexible menu options for functions and events
• Manage stock control and security of food storage areas
• Assist Exec Chef for counting of the monthly food stock
• Support the Head Chef with the development of menus, recipes, and sourcing of produce.
• Assist in the development of operational procedures and manuals to drive consistent performance.
• Deliver shift operations in line with approved rosters and budgets.
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Who We’re Looking For:

• To be considered for these exciting culinary opportunities, you must meet the following requirements:
• Relevant qualification equivalent to an AQF Certificate IV in Commercial Cookery/Patisserie or higher.
• Minimum of 2 years relevant working experience, or 3 years if the qualification is not directly related.
• Demonstrated English proficiency (meeting specific test score requirements).
• Strong employment references validating previous and current work experiences.
• Relevant occupational training, skill, or competency certificates (e.g., HACCP, Food Safety Standard, etc.).
• Valid Skill Assessment outcome from relevant Australian skill assessing authorities (TRA or VETASSESS) may be necessary based on your passport or placement location.
• Clean criminal record and the ability to pass a national police check.

We encourage applicants of any age to explore this sponsorship program, and we’re delighted to guide candidates towards the Permanent Resident pathway, which may have specific age eligibility criteria (concessions may available for regional placements).

If you’re a culinary enthusiast with the drive to excel and a passion for creating exceptional cuisine, we invite you to join our Talent Pool. Don’t miss this chance to elevate your culinary career while enjoying the benefits of working with a supportive team dedicated to your success.

Ready to take the first step? Apply now and let your culinary journey with Neurone begin!

Please note that this job advertisement is intended to provide a general overview of the requirements for the positions mentioned. For detailed information and application procedures, please visit our official website or contact us directly.