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Pastry Chef

Full time in Hospitality
  • Western Australia, Australia View on Map
  • Salary: AU$55,000.00 - AU$80,000.00
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Job Details

  • Offered Salary 6000
  • Career Level Officer
  • Experience 3 Years
  • Industry Food & Beverage
  • Qualifications Diploma

Job Description


  • Pastry Chef

JOB DESCRIPTION: As part of our team, your responsibilities will include:

  • Prepare wide variety of products such as cakes, pies, cookies, breads etc
  • Assist the Pastry Chef with developing, imposing and keeping new recipes, displays and products.
  • Assist the Pastry Chef with the coordination and directing of the pastry operation.
  • Supervises the preparation and production of all baked goods.
  • Inspect the quality of the ingredients and measure them for specific recipes.
  • Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc.
  • Control the effective storage and stock levels, while constantly being price-aware
  • Inspect quality of material and condition of equipment and tools used for baking
  • Ensure kitchen equipment is in good condition and meets all requirements
  • Provides training and guidance to pastry staff performing related work

WHAT ARE WE LOOKING FOR? To be considered for this opportunity, you should meet the following requirements:

  • Relevant qualification to an AQF Certificate IV in Commercial Cookery or higher
  • Minimum 2 years of relevant working experience, or 3 years if the qualification is not directly related
  • Demonstrated English proficiency (IELTS: 5.0 for each test component, PTE Academic: 36 for each test component, TOEFL iBT: total score of 35 with minimum 4 in listening and reading, and 14 in speaking and writing). The test must have been taken within the past 2 years. Higher scores may be required based on visa requirements.
  • Strong employment references to verify your previous and current work experience. Additional documentation, such as payslips, social or health insurance records, and tax documents, may be requested for visa application purposes.
  • Relevant occupational training, skill, or competency certificates (e.g., HACCP, Food Safety Standard)
  • Valid Skill Assessment outcome from relevant Australian skill assessing authorities (Trades Recognition Australia (TRA) or VETASSESS) may be required, depending on your passport or the position’s location.
  • No age limitations for the sponsorship program, but a maximum age of 45 for the Permanent Resident pathway (age concessions may be available for regional positions).
  • Clean criminal record and ability to pass a national police check.

Don’t miss this incredible opportunity to take your culinary career to new heights in Australia. Apply now and join us in creating memorable culinary experiences Down Under!

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