JOB DETAILS
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Head Chef
Full time
in
Hospitality
- South Australia, Australia View on Map
- Apply Before : November 28, 2024
- Salary: $75,000.00 - $80,000.00 / Yearly
Job Details
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Offered Salary 6000
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Career Level Executive
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Experience 3 Years
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Industry Food & Beverage
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Qualifications Diploma
Job Description
Talent pool vacancy for Head Chef
Are you an experienced Head Chef ready to lead a kitchen team to success? We are building a Talent Pool for Head Chef positions across Australia. If you have a flair for creating exceptional dishes and managing a busy kitchen, we want to hear from you!
- Position: Head Chef
- Location: SA, Australia
- Application Deadline: 28 November
- About the Role: As a Head Chef, you will lead the kitchen team, overseeing menu creation, food preparation, and staff management to ensure the highest standards of culinary excellence.
Responsibilities:
- Lead the kitchen team in daily operations and menu planning.
- Ensure the highest standards of food quality, safety, and hygiene.
- Manage inventory, ordering, and kitchen supplies.
- Train and mentor junior chefs and kitchen staff.
Requirements:
- Certificate IV in commercial cookery or higher.
- At least 3 years of experience in a Head Chef role.
- Strong leadership, creativity, and organisational skills.
- Food Safety and Hygiene certifications preferred.
Applicants seeking sponsorship must meet the following additional requirements:
- A valid English language certificate (IELTS minimum overall score of 5.5, with no band below 5.0).
- Completion of Skill Assessment through TRA or VETASSESS may be required based on the candidate’s passport or placement location.
Required Skills
The Application deadline closed.
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