Chef de Partie

Talent pool vacancy for Chef de Partie

Are you a passionate and skilled Chef de Partie looking for exciting new opportunities? We want to hear from you! As part of our exclusive talent pool, you’ll be the first to know about exceptional career openings with top restaurants and kitchens.

• Position: Chef de Partie
• Location: Queensland, Australia
• Application Deadline: 12 September 2024
• About the Role: 

As a CDP, you will have the opportunity to work alongside experienced chefs, contribute to innovative menu creations, and grow your career in a fast-paced and supportive atmosphere.

Responsibilities:

• Assist in the preparation and cooking of dishes according to the chef’s specifications.
• Maintain high standards of hygiene and kitchen safety.
• Support various kitchen stations as needed and contribute to a collaborative team environment.
• Keep the station clean, organised, and well-stocked.
• Ensure that all ingredients are fresh and available for daily use.

Requirements:

• Complete a Certificate IV in Commercial Cookery or an equivalent qualification.
• Minimum 2 years experience as a Sous Chef
• Strong leadership and team management skills, with the ability to supervise, train, and motivate kitchen staff.
• Good communication skills to effectively coordinate with kitchen and front-of-house staff.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• A valid English language certificate is required, with a minimum overall IELTS score of 5.5 and no individual component scoring below 5.0.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be necessary, contingent on your passport or the location of your placement.