Chef de Partie

CHEFS WANTED

Are you a passionate and skilled culinary professional ready to take your career to the next level? Neurone, a leading professional recruitment agency based in Perth, is excited to announce multiple vacancies in our exclusive Talent Pool for the following positions with placement across Australia:

Available Positions:

• Chef de Partie

Job Description

• Preparing, cooking and presenting high quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Monitor stock levels and report missing/needed items.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Develop and training Commis/Cooks
• Monitoring portion and waste control
• Supervise the maintenance of kitchen and food safety standards

About Us:

Neurone is a trusted and fully licensed professional recruitment agency, operating in Western Australia. With an impressive track record of assisting both local and international job seekers in finding their dream roles across Australia, we are dedicated to connecting talent with exceptional employment opportunities.

Why Choose Neurone?

We pride ourselves on being more than just a recruitment agency. Our team consists of licensed professionals with an in-depth understanding of the Australian job market. Our Career Development Consultants and Recruitment Specialists are committed to providing unparalleled support, guiding candidates towards surpassing their career aspirations. We offer comprehensive solutions for recruitment and job seeker visa requirements, ensuring you are both job and visa ready.

Qualification:

To be considered for these exciting culinary opportunities, you must meet the following requirements:

• Relevant qualification equivalent to an AQF Certificate IV in Commercial Cookery or higher.
• Minimum of 2 years relevant working experience, or 3 years if the qualification is not directly related.
• Demonstrated English proficiency (meeting specific test score requirements).
• Strong employment references validating previous and current work experiences.
• Relevant occupational training, skill, or competency certificates (e.g., HACCP, Food Safety Standard, etc.).
• Valid Skill Assessment outcome from relevant Australian skill assessing authorities (TRA or VETASSESS) may be necessary based on your passport or placement location.
• Clean criminal record and the ability to pass a national police check.

We encourage applicants of any age to explore this sponsorship program, and we’re delighted to guide candidates towards the Permanent Resident pathway, which may have specific age eligibility criteria (concessions may available for regional placements).

If you’re a culinary enthusiast with the drive to excel and a passion for creating exceptional cuisine, we invite you to join our Talent Pool. Don’t miss this chance to elevate your culinary career while enjoying the benefits of working with a supportive team dedicated to your success.

Ready to take the first step? Apply now and let your culinary journey with Neurone begin!