Home » Calling Head Chefs: Explore Culinary Potential in Australia!

Calling Head Chefs: Explore Culinary Potential in Australia! – Sydney NSW

Full time in Hospitality
  • New South Wales, Australia View on Map
  • Apply Before : June 24, 2023
  • Salary: AU$55,000.00 - AU$80,000.00
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Job Details

  • Offered Salary 6000
  • Career Level Executive
  • Experience 3 Years
  • Industry Food & Beverage
  • Qualifications Diploma

Job Description

Are you a dedicated chef with big dreams and an unwavering attitude? We have an incredible opportunity for you!

Imagine gaining high-standard working experience, enjoying a competitive salary ranging from Rp47.000.000 – 75.000.000 per month, and earning overtime pay of up to Rp500.000 per hour. Not only that, but you’ll also have access to social security and pension benefits, world-class healthcare and education, and generous paid leave of 4 weeks per year. We believe in fostering a healthy work-life balance.

Embark on an exciting journey in Australia with us!

Join Neurone’s expanding International Talent pool and discover a world of full-time employment and sponsorship opportunities in the thriving culinary scene of Australia.

WHY AUSTRALIA? Australia is currently facing a significant labor shortage, especially in the Hospitality sector. This means abundant opportunities await skilled professionals like you. Here are some compelling reasons to consider working in Australia:

Sponsorship Cost Coverage: Many employers are willing to cover most, if not all, sponsorship costs. Some even offer relocation funds to make your transition seamless.

Pathway to Permanent Residence (PR): By securing an employment sponsorship visa, you open a direct pathway to permanent residency after just 3 years of working with your sponsor.

Family-Friendly: The employment sponsorship visa allows you to bring your immediate family members with you to Australia.

Competitive Salary: Australia offers the 3rd highest average salary rates in the world, with a minimum annual salary of AUD $53,900 under the Temporary Skilled Migration Income Threshold (TSMIT) program.

Workers’ Rights: You’ll be entitled to the same rights and protections as Australian citizens and permanent residents, including pension (Superannuation) and social security (Centrelink) contributions.

World-Class Healthcare and Education: Australia boasts top-tier educational institutions and a healthcare system renowned globally.

Travel Freedom: With a valid work visa, you’ll enjoy multiple entry access to travel in and out of Australia.


  • Head Chef

JOB DESCRIPTION: As part of our team, your responsibilities will include:

  • Planning menus, estimating meals and labour expenses, and ordering food components
  • Discussing food preparation problems with Managers, Dietitians and kitchen and ready personnel
  • Monitor food standards with particular attention to maintaining high quality and consistency in flavour and presentation.
  • Ensure establishment running requirements and applicable legal guidelines and rules are observed.
  • Working along our banquet manager in making plans the easy strolling of MICE events.
  • Explaining and implementing hygiene guidelines
  • May additionally select and teach workforce
  • Monitor staffing to manage costs.
  • Establish ongoing healthy relationships with food suppliers and vendors.

WHAT ARE WE LOOKING FOR? To be considered for this opportunity, you should meet the following requirements:

  • Relevant qualification to an AQF Certificate IV in Commercial Cookery or higher
  • Minimum 2 years of relevant working experience, or 3 years if the qualification is not directly related
  • Demonstrated English proficiency (IELTS: 5.0 for each test component, PTE Academic: 36 for each test component, TOEFL iBT: total score of 35 with minimum 4 in listening and reading, and 14 in speaking and writing). The test must have been taken within the past 2 years. Higher scores may be required based on visa requirements.
  • Strong employment references to verify your previous and current work experience. Additional documentation, such as payslips, social or health insurance records, and tax documents, may be requested for visa application purposes.
  • Relevant occupational training, skill, or competency certificates (e.g., HACCP, Food Safety Standard)
  • Valid Skill Assessment outcome from relevant Australian skill assessing authorities (Trades Recognition Australia (TRA) or VETASSESS) may be required, depending on your passport or the position’s location.
  • No age limitations for the sponsorship program, but a maximum age of 45 for the Permanent Resident pathway (age concessions may be available for regional positions).
  • Clean criminal record and ability to pass a national police check.

Don’t miss this incredible opportunity to take your culinary career to new heights in Australia. Apply now and join us in creating memorable culinary experiences Down Under!

Please beware of recruitment scams. Neurone will never request any personal financial details. Visit our website for more information: https://neuronerecruitment.com.au/disclaimer/

Required Skills

The Application deadline closed.

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