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SHAMEER ARTEDATHIL

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SHAMEER ARTEDATHIL

Chef de partie, Jr Sous chef, Sous Chef

Sector: Hospitality

Salary: AU$80000 / Yearly

(Age: 36 years)

Doha, Baladiyat ad Dawhah, Qatar

About

  • Academic Level Diploma
  • Industry Food & Beverage

PROFESSIONAL SUMMARY

Education

  • 2005 - 2007
    KITCO Institute of management studies.

    Diploma In Hotel Management

    This diploma highlights a strong foundation in hospitality management and It reflects competence in professional hotel operations

  • 2003 - 2005
    SMV HSS Poonjar.

    Secondary Level of Education

    The Higher Secondary Education (HSE) program in Kerala is a two-year academic course designed for students after completing their 10th-grade studies. Administered by the Directorate of Higher Secondary Education

Experience

  • 2024 - Present
    Flat White Cafe, Doha, Qatar.

    Sous Chef

    The food menu at Flat White Specialty Cafe typically complements its premium coffee offerings with a selection of modern, fresh, and flavorful dishes. It features a mix of all-day breakfast options, light meals, and indulgent treats. Expect items like avocado toast, eggs benedict, gourmet sandwiches, salads, and seasonal specials. The menu emphasizes quality ingredients, artistic presentation, and caters to diverse preferences, including vegetarian and gluten-free options, making it a perfect pairing for their specialty coffee.

  • 2019 - 2024
    L'ETO Caffe

    Sous Chef

    LETO Caffe in the Middle East offers a luxurious and diverse menu that blends European elegance with regional flavors. Renowned for its high-quality ingredients, the menu features a variety of options, including gourmet breakfasts, artisan pastries, signature desserts, fresh salads, sandwiches, and flavorful mains.

  • 2015 - 2018
    IHOP Restaurant

    Chef De Partie

    The food menu at IHOP (International House of Pancakes) is renowned for its variety of breakfast options served all day. Beyond breakfast, IHOP offers lunch and dinner options, including burgers, sandwiches, salads, and hearty entrees such as steak, chicken, and seafood.

  • 2012 - 2015
    IHOP Restaurant, DUBAI.

    Commis Chef

  • 2012 - 2012
    Hotel Hillview.

    Chef De Partie

  • 2009 - 2012
    LULU International

    Senior Cook

  • 2006 - 2008
    Various Hotels

    Commis Chefs

Honors & awards

Expertise

Microsoft Office
HACCP
Kitchen Management
Cooking detailing
European Cuisine
Inventory Management

Languages

English
Intermediate
Hindi
Intermediate
Tamil
Proficient
Malayalam, Native
Proficient
Arabic
Beginner