About
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Industry Hospitality
PROFESSIONAL SUMMARY
My name is Sandip Pokharel, and I am currently on a Subclass 482 visa, which is valid until February 2027. I recently resigned from my previous role about three weeks ago and am now looking for a long-term sponsorship opportunity that can provide a pathway to permanent residency.
I have over 5 years of experience in commercial cookery, including positions such as Sous Chef and Chef de Partie in busy venues like Grainery Lane (Ballarat), Slices Keilor, and Two Johns Taphouse (Melbourne Airport). My experience includes menu planning, food preparation, maintaining kitchen hygiene standards, and managing kitchen operations under pressure.
I am open to relocation and willing to discuss any suitable sponsorship options, including 186 DE.
Education
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2021 - 2022
Pax institute of education
Advanced diploma in hospitality management
• Advanced Diploma in Hospitality Management Pax Institute of Education, VIC Sep 2021 – Mar 2022 • Diploma in Hospitality Management Pax Institute of Education, VIC Feb 2021 – Aug 2021 • Certificate IV in Commercial Cookery Pax Institute of Education, VIC Jul 2020 – Jan 2021 • Certificate III in Commercial Cookery Pax Institute of Education, VIC May 2019 – May 2020
Experience
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2023 - 2025
Grainery Lane
Sous chef
Assist the Head Chef in managing and supervising all kitchen operations. ➢ Oversee daily food preparation, cooking, and presentation to ensure consistency and quality. ➢ Develop and implement new menus and seasonal dishes in collaboration with the Head Chef. ➢ Ensure compliance with food safety regulations, kitchen hygiene standards, and OH&S policies. ➢ Train, mentor, and motivate kitchen staff to maintain a positive, efficient working environment.
Honors & awards
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2022/023
Best team member of the year
I got this ward for my work at Ssp company