Ronish khadka
Ronish khadka
sous-chef
Sector: Hospitality
Salary: AU$900000 / Yearly
(Age: 24 years)
Melbourne, Victoria, AustraliaAbout
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Academic Level Diploma
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Industry Hospitality
PROFESSIONAL SUMMARY
I have 6โ7 years of hands-on experience in the hospitality industry, working in fast-paced, high-pressure environments within fine dining restaurants. Throughout my career, I have developed strong culinary and leadership skills, and for the, I have been leading the kitchen team as a Sous Chef. My role involved overseeing kitchen operations, maintaining high food quality and hygiene standards, coordinating with front-of-house staff, and ensuring smooth service during busy periods. This experience has equipped me with the ability to manage teams efficiently, handle high volumes, and deliver exceptional dining experiences consistently.
Education
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2021 - 2022
pax institute of education Pty Ltd
Diploma of hospitality management
Experience
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2025 - 2025
Cucina Italian restaurant
sous chef
โข Collaborated with head chef to develop and execute diverse Italian-inspired menus. โข Oversaw pasta production, ensuring the highest quality and authenticity in a fast-paced kitchen environment. โข Managed pizza station, consistently delivering well-crafted and flavorful pizzas to meet customer expectations. โข Created daily specials, showcasing creativity and adapting to seasonal ingredients for dynamic menu o๏ฌerings. โข Trained kitchen sta๏ฌ on proper pasta-making techniques, pizza assembly, and other Italian culinary skills. โข Maintained inventory control, ensuring freshness and availability of essential Italian ingredients. โข Executed plating and presentation of dishes, upholding the restaurant's commitment to visual appeal. โข Collaborated with front-of-house sta๏ฌ to address customer preferences and dietary restrictions. โข Managed Kitchen Sta๏ฌ, onboarding training and rostering for front and back sta๏ฌs. โข Managed store rooms and cool rooms and have the stocks taken and rotated regularly to maintain food healthy and safety guidelines.
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2025 - 2021
The fox hotel pub
Sous chef
Collaborated with head chef to develop and execute daily specials, showcasing culinary creativity and meeting customer preferences. โข Managed kitchen operations, ensuring timely and e๏ฌcient food preparation during peak hours. โข Supervised kitchen sta๏ฌ, providing guidance and training to maintain high standards of food quality and safety. โข Maintained inventory levels and conducted regular stock assessments, optimizing ingredient usage and minimizing waste. โข Implemented kitchen hygiene and sanitation protocols, ensuring compliance with health and safety regulation
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2018 - 2020
Hecho en mexico restaurant
Head chef
Oversaw food preparation and production, ensuring 100% adherence to food safety procedures. โข Mentored and trained four junior sta๏ฌ, improving performance by 20%. โข Prepared meals for lunch and dining, managing 100-150 tables daily. โข Collaborated with the head chef on menu design and innovative recipes. โข Demonstrated imaginative cooking skills. โข Possessed strong mentoring and training abilities. โข Exhibited excellent communication skills. โข Proven ability to work under pressure. โข Maintained a calm approach in stressful environments. โข Demonstrated e๏ฌective problem-solving skills. โข Displayed a high level of attention to detail. โข Proficient in various computer applications rela
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2024 - Present
Distasio pizzeria ( Carlton 3053)
Sous-chef
I am currently working as a Sous Chef at Di Stasio Pizzeria, where I lead the kitchen team in a high-volume, fast-paced environment, serving 120 to 250 guests each night. My key responsibilities include managing busy dinner service, placing stock orders, and training junior staff. I also assist the Executive Chef in menu planning, staff rostering, and maintaining overall kitchen efficiency. This role has strengthened my leadership, organizational, and culinary skills in a demanding fine dining setting.