Levi Sammy
Levi Sammy
Head chef,sous chef,chef de partie
Sector: Hospitality
Salary: AU$70000 / Yearly
(Age: 38 years)
KenyaAbout
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Academic Level Certificate
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Industry Hospitality
PROFESSIONAL SUMMARY
I am an accomplished Executive Chef with over 15 years of experience in the hospitality industry. With an eye for detail and a focus on cost controls, I have consistently delivered exceptional culinary experiences. My expertise lies in creating innovative and seasonal menus that showcase the best flavors and ingredients.
In addition to my culinary skills, I am well-versed in managing kitchen operations, including inventory control and ordering supplies. I have a proven track record of maintaining a clean and organized kitchen environment while adhering to strict food safety and sanitation standards.
Education
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2023 - Present
lake bogoria spa resort
executive chef
• To design menus that enhance customers culinary experience,while considering cost. • Creating ,testing and presentation of new menus • Ensuring the kitchen /food preparation areas are HACCP compliance and in accordance to regulatory guidelines. • Representing the department to the management team • Looking for ways to reduce on costs and maximize on profits • I do hire,train and manage the kitchen staff
- 2006 - 2008
Experience
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2018 - 2023
lake naivasha resort
executive sous chef
My duties are assisting the group chef in the management of the unit, creating menus in the guidance of the group chef, conducting briefing with the sous chefs, control food wastage and identify opportunities for improvements, ensuring consistent quality and presentation of menu for all the kitchens including the staff canteen, portion control, taste, temperatures, visual appearance. Maintaining hygiene and cleanliness in all the kitchens. Attending to all guests issues, complains and special requests, making sure the kitchen equipment’s are maintained in good order, I participated in the hiring process of the kitchen brigade, coordinating with food and beverage department for smooth operation.
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2024 - Present
lake bogoria spa resort
executive chef
I am an accomplished Executive Chef with over 15 years of experience in the hospitality industry. With an eye for detail and a focus on cost controls, I have consistently delivered exceptional culinary experiences. My expertise lies in creating innovative and seasonal menus that showcase the best flavors and ingredients. In addition to my culinary skills, I am well-versed in managing kitchen operations, including inventory control and ordering supplies. I have a proven track record of maintaining a clean and organized kitchen environment while adhering to strict food safety and sanitation standards.