Joshua Yasahardja
Joshua Yasahardja
CDP / Sous chef
Sector: Hospitality
Salary: Rp12000000 / Monthly
(Age: 32 years)
Jakarta, Jakarta, IndonesiaAbout
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Academic Level Diploma
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Industry Hospitality
PROFESSIONAL SUMMARY
experienced and passionate chef working for 9 years of culinary expertise in both high-end restaurants and casual dining environments, and hotel. Possed deep understanding of kitchen operation ,including menu planning, food preparation, and presentation. I am known for my creativity and detail and innovative dishes while maintaining high standards of food safety and cleanliness
Iam skilled with western cuisine and indonesian cuisine and is adept at working with diverse ingredients and dietary preferences. I have strong leadership capable of managing kitchen staff ,to ensure smooth kitchen operation, and maintain quality under pressure
I am always communicate with my team before and after work , to maintain a good healty base inviroment. I also do managing items and quality control
Education
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2016 - 2019
SHATEC
SHATEC
Culinary school in singapore that i have been tought the basic of western / singaporean food
Experience
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2018 - 2019
Hotel borobudur jakarta
Commie Hotel borobudur jakarta
In charge on preperation of breakfast Supervise trainee for breakfast preperation Incharge of cold kitchen alacarte
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2019 - 2021
Hyatt Regency Sanur Bali
Commie
- Incharge of Pizzaria kitchen Pantry • Incharge of Preperation of MEP • Supporting Banquet • Follow HACCP • Incharge of Cold kitchen
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2021 - 2022
Catering Supervisor
Manager
• Manage daily Meeting and training for staff efficiency • Overseeing Food and beverages on following HACCP and ISO 2000 • Manage Daily food and nutrient’s for Bumame Pharmacy Staff • Manage food cost on Catering • Training staff about HACCP • Creating catering menu for Bumame Staff • Overseeing Food quality • Training Staff on hospitality
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2021 - 2022
Ritz Carlton Mega kuningan- Jakarta
Chef de partie
• In charge of cold kitchen • Training staff about HACCP Helping bangquet on daily preperation if needed
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2023 - 2024
Sheraton Jakarta Soekarno Airport - Jakarta
Chef De Partie
• Incharge of breakfast/night shift • Manage sfood quality and stock control • Training new employees • Incharge of all day dining • Supervise trainees • Assisting Executive Chef and Sous Chef