Joanna Katrina Malabanan

I am writing to express my interest in the Full time Sous Chef / Chef position. With a strong background in hospitality, culinary operations, and team leadership, I am confident in my ability to contribute effectively to your team.

Over the past several years, I have built a diverse career across both international and Australian hospitality industries. Currently, I serve as a Sous Chef with Compass Group Australia, where I oversee food safety standards, manage kitchen operations, train staff, and ensure compliance with client requirements such as BHP’s workplace health and safety protocols. Prior to this, I worked as a Function Chef at Planet Royale and a Line Chef with Sodexo, roles that sharpened my skills in menu execution, inventory control, and delivering high-quality dining experiences.

My career has also included leadership beyond the kitchen. As a Purchase Supervisor at Albaddad International in Dubai, I gained strong experience in procurement, supplier negotiation, and cost management. Additionally, as an Owner/Managing Director of Jhokie’s Hub Restaurant and Bar in the Philippines, I successfully managed daily operations, supervised staff, and implemented marketing strategies that drove business growth.

I bring with me not only culinary expertise—supported by my Certificate III and IV in Commercial Cookery and Diploma in Hospitality Management—but also organizational, leadership, and problem-solving skills developed through years of hands-on experience in fast-paced environments. I am passionate about delivering excellence in service, maintaining high operational standards, and contributing to a positive workplace culture.

I would welcome the opportunity to discuss how my skills and experiences align with the needs of client. Thank you for considering my application, and I look forward to the possibility of contributing to your team.