gustavo vargas
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About
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Industry Hospitality
PROFESSIONAL SUMMARY
Education
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2016 - 2017
Sena
kitchen profesional
Experience
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2019 - Present
uma nota restaurant
executive chef
• Spearheaded the launch of 2 new venues, designing kitchen workflows and training 25+ staff to achieve 90% operational efficiency within 5 months. • Slashed food costs to 22% against a 25% target through supplier negotiations and waste- reduction initiatives, surpassing annual targets. • Revamped seasonal menus, introducing 5-10+ dishes that boosted customer interest scores by using innovating and trending marketing campaigns. • Use menu engineering as support to create new menus.
Expertise
Menu development and costing
Food Safety & Hygiene Compliance
Kitchen Operations Leadership