About
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Industry Hospitality
PROFESSIONAL SUMMARY
IiiI am a hard worker, with great leadership skills and a great team worker with resilience and determination and willingness to learn new things
I adapt very easily to new challenges and changes. I have a great eye for detail and l am a fast worker.
Education
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2026 - 2019
Northlink College Tygerberg Campus, South Africa
Diploma certificate N6 in Hospitality and catering services
I have passed my N6 diploma certificate in hospitality and catering services with cum-laude . I submitted my application for the actual diploma with my industrial experience proof and certificates and just waiting to get the response. I studied at Northlink College Tygerberg Campus in South Africa (Western Cape)
Experience
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2020 - Present
Lanzerac Hotel and spa
Junior Sous Chef
In charge of Deli kitchen as the Kitchen manager supervising a team of ±15 chefs plus ±5 kitchen stewards. Overseeing all the daily running of the kitchen from prep till service delivery,ordering of stock ,stock control and rotation, training of students, running the pass, dealing with customers dietary requirements and complaints, menu development etc