GANESAN VIJAYAN
About
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Industry Hospitality
PROFESSIONAL SUMMARY
A highly skilled and professionally trained Sous Chef with a degree in Hospitality and Hotel Management and a strong background in Italian and Continental cuisine. With hands-on experience in high-volume kitchens and catering services, excellent in managing kitchen operations, supervising culinary staff, and delivering consistently high-quality dishes. Known for precision in food preparation, menu planning, and kitchen efficiency, they bring a strong understanding of Western culinary standards and hygiene practices.
Having recently passed the Chef Skills Assessment through William Angliss Institute, they demonstrate a thorough knowledge of commercial kitchen equipment, sandwich and dessert preparation, and food safety regulations. Passionate, disciplined, and adaptable, this Sous Chef is well-prepared to contribute to a dynamic culinary team in Australia, particularly within a regional Western cuisine-focused establishment.
Education
- 2003 - 2025
Experience
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2022 - Present
TOBEN FOOD BY DESIGN
CATERING CHEF
specialize in Italian and continental cuisine, bringing a fusion of traditional and contemporary flavors to our menu. my role involves menu planning, developing new dishes and event execution.