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Christopher Opiyo

Home » Christopher Opiyo

Christopher Opiyo

Head chef / Sous Chef

Sector: Hospitality

Salary: $5 / Monthly

(Age: 36 years)

Nairobi, Nairobi Area, Kenya

About

  • Academic Level Degree Bachelor
  • Industry Hospitality

PROFESSIONAL SUMMARY

Dynamic and results-driven Executive with 10 years of experience in hospitality management and fine dining with a passion for delivering excellence and driving customer satisfaction and  revenue growth. I am highly adaptable, team-oriented, and committed to continuous learning and professional development. I am Seeking opportunities to leverage expertise and contribute to the success of a forward-thinking organization.

Experience

  • 2025 - Present
    Lake Elementaita Mountain Lodge

    Executive Chef

    – Menu development -Kitchen management -Food costing – I oversee a diverse à la carte and buffet offering -Training of production staff on Haccp and other new dishes being introduced

  • 2022 - 2024
    Mezo Noire

    Executive Chef

    -I led menu innovation, blending Asian, African, and contemporary global flavors to create a unique dining experience. -My role involved supervising kitchen operations. -food costing -Implementing kitchen efficiency and collaboration with service team

Languages

English
Proficient
 
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