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Budihardja Kartawidjaja

Home » Budihardja Kartawidjaja

Budihardja Kartawidjaja

Cook / chef

Sector: Hospitality

Bekasi, West Java, Indonesia

About

  • Industry  Hospitality

PROFESSIONAL SUMMARY

Education

Experience

  • 2023 - 2024
    PT Mitra Sehat Indonesia

    Research and Development Chef

    A Food & Beverages Manufacturing for infant & children . Halal certified , HACCP implementation in all sector . I am as a Research and Development Chef , trial new products (prototipe products) from raw materials to Work In Process Food (WIP - food) either premix food to be stored in cold storage / dry storage and to be delivered & cooked in outlets then could be served & consumed by customer . Also make the calculation of the product cost (COGS) Make SOP product in Production department

  • 2024 - 2025
    Myamo Beach Lodge - West Sumbawa

    Head Chef

    A 3 star Beach Resort Hotel . With 8 rooms (Ocean View & Garden View) . Serve breakfast lunch dinner for guests . And full in charge of Mysto Resto (our restaurant) which have around 60 seating capacity , provide ala carte menu for guests . Mostly Western food menu and a but Spanish food (Pastas , Pizza , burgers , sandwich , salad , gaspacho , tortilla , Quesadillas, Spanish Omelette , tahos , etc)

Expertise

Cooking
Research and Development products
Food costing

Skills

Food Costing Food preparation ; Food Processing Indonesian Cuisine western cuisine
 
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