Bibek Kharel
Bibek Kharel
Head chef
Sector: Hospitality
Salary: $85,000.00 / Yearly
(Age: 26 years)
Gold Coast, Queensland, AustraliaAbout
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Academic Level Certificate
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Industry Hospitality
PROFESSIONAL SUMMARY
Highly motivated and hardworking culinary professional with extensive experience in diverse kitchen environments, including fine dining, surf clubs, and casual dining. Skilled in food preparation, team management, and maintaining hygiene and safety standards. Proficient in various cooking techniques such as grilling, poaching, frying, and roasting. Experienced in stock management, cost control, and training new staff. Holds a Diploma of Hospitality Management and certifications in commercial cooking. Known for attention to detail, reliability, and a positive, adaptable attitude. Committed to delivering high-quality food and exceptional customer service.
Education
- 2020 - 2020
- 2020 - 2020
- 2019 - 2019
Experience
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2023 - Present
Mermaid beach surf club
Chef
At Mermaid Beach Surf Club, I prepare food and ensure kitchen supplies are stored at the required temperatures. I supervise kitchen staff, assist in training new team members, and ensure food safety and hygiene standards are maintained. I also manage stock, order ingredients, and handle inventory, aiming to minimize food costs and expenses. Additionally, I report faulty equipment and perform monthly stock takes to keep operations running smoothly.
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2021 - 2022
The Broadbeach
Chef
At The Broadbeach, I focused on grilling steaks, preparing wings, and managing tapas. I was responsible for cooking using various methods like frying, poaching, and roasting, while maintaining cleanliness and food safety across all kitchen areas. Additionally, I ensured that the kitchen adhered to health and safety standards, and I participated in stock control and the maintenance of kitchen equipment.
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2021 - 2021
Malt house
Chef
During my time at Malt House, I was responsible for preparing and cooking a variety of breakfast dishes, including eggs, gravies, and sauces, while managing the grill and cooking different types of meats like steaks. I also handled the preparation of pasta, risotto, and Mediterranean dishes, ensuring all items were cooked to the required standards. I assisted with inventory control and worked to minimize food costs.
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2019 - 2021
Fat chef
Chef
At Fat Chef, I worked in various kitchen roles, preparing food and ensuring quality standards were met. I handled the preparation of meats, vegetables, and side dishes, ensuring each was cooked properly. I also maintained cleanliness and hygiene in the kitchen, managed stock, and ensured that all food items were handled safely and stored correctly.
Honors & awards
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2020
The Grillardin
Awarded for best quality steaks presentation on Melbourne Frankston steakhouse compitition.