Ashwani Kumar
Ashwani Kumar
Sous chef
Sector: Hospitality
Salary: NZ$3,200.00 / Monthly
(Age: 39 years)
Auckland, Auckland, New ZealandAbout
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Academic Level Diploma
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Industry Hospitality
PROFESSIONAL SUMMARY
Good afternoon,
This is Ashwani Kumar I am presently working in New Zealand. I have worked in Scotland and Hong kong as well. I have good experience in Italian cuisine and steak house and cafe as well.
I am looking for new chef role. if you have any chef job please let me know.
Your sincerely
Ashwani Goryan
Education
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2003 - 2004
Institute of Hotel Manegment Pusa Delhi
Diploma in Bakery & Confectinory
Experience
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2023 - Present
Portofino Italian Restaurant Auckland , New Zealand
Sous Chef
Work with the executive chef to produce diversified Menus in accordance with the restaurant’s policy and Vision. : Come up with new dishes which appeal to the clients, Whenever required. : Maintain order and discipline in the kitchen during Working hours.
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2022 - 2023
Amarone Italian Restaurant Edinburg, Scotland
Sous Chef
Ensure kitchen and works areas cleanliness. Manage rotation of food items in chillers Prepare salads, soups, fish, vegetables, meat and Deserts and other foods. Ensure that all stations are set appropriately
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2010 - 2014
AL molo Italian Michelin star restaurant Restaurant by Chef Michael White Hong Kong
Sous Chef
Work with the executive chef to produce diversified Menus in accordance with the restaurant’s policy and Vision. : Come up with new dishes which appeal to the clients, Whenever required.
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2017 - 2018
Portofino Italian Restaurant ,Auckland
Sous Chef
Ensure kitchen and works areas cleanliness. Manage rotation of food items in chillers Prepare salads, soups, fish, vegetables, meat and Deserts and other foods. Ensure that all stations are set appropriately
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2018 - 2022
Coffee Mug Cafe, New Delhi
Head Chef
Prepare salads, soups, fish, vegetables, meat and Deserts and other foods. Ensure that all stations are set appropriately. Make sure all the kitchen staff aware of standards and Protocols. Ensure kitchen and works areas cleanliness. Manage rotation of food items in chillers
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2007 - 2008
Dining Concepts Ltd. MACAU Cicconis Italian The Venetian MACAU
Chef De Partie
Supporting the executive chef in day-to-day Operations : In-charge of pizzeria