Antu Chowdhury
Antu Chowdhury
Restaurant Manager or Sommelier
Sector: Hospitality
Salary: AU$75 / Yearly
(Age: 30 years)
Kuala Lumpur, Kuala Lumpur, MalaysiaAbout
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Academic Level Degree Bachelor
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Industry Hospitality
PROFESSIONAL SUMMARY
Dynamic Hospitality Manager with over 8 years of experience in leading premium dining establishments across Southeast Asia, including Malaysia’s Michelin Guide fine dining scene. Skilled in restaurant operations, team leadership, and delivering exceptional guest experiences. Proven track record in managing high-end restaurants and spearheading successful food and beverage programs that cater to discerning clientele.
Core competencies include:
- Strategic Planning & Operations Management
- Leadership & Team Development
- High-End Guest Experience Management
- Menu Planning & Wine Pairing Expertise
- Cost Control & Revenue Maximization
Currently managing a Michelin Guide recommended fine dining restaurant in Kuala Lumpur, catering to high-profile clients and international visitors. Possess in-depth knowledge of global wines and extensive experience in orchestrating wine-pairing events and luxury dining collaborations.
Career Objective: Looking to leverage expertise in a senior management role in a leading hospitality group, where I can contribute to elevating guest experiences and furthering the establishment’s market reputation.
Education
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2017 - 2020
The University of Comilla
BSS (Hons) in Hotel Management & Tourism
My Bachelor of Social Science (Hons) in Hotel Management & Tourism provided me with a solid foundation in the principles of hospitality and tourism management. Throughout the course, I gained valuable knowledge and practical skills that are essential in today’s dynamic hospitality industry. Key Learnings from the Course: Hotel Operations Management: Developed a thorough understanding of the various departments within a hotel, including front office, housekeeping, and food and beverage services. I learned how to manage operations effectively to ensure guest satisfaction. Tourism Development: Explored the key factors that influence tourism, including destination marketing, sustainable tourism practices, and the impact of global events on travel trends. Event Management: Acquired skills in planning, organizing, and executing various types of events, from corporate meetings to social gatherings, emphasizing attention to detail and customer service. Food and Beverage Management: Gained knowledge in menu planning, beverage pairing, and managing dining experiences, which are crucial for enhancing guest satisfaction in food service environments. Customer Relationship Management: Learned techniques for building strong relationships with guests, addressing their needs effectively, and creating memorable experiences that foster loyalty. Marketing Strategies: Studied effective marketing strategies tailored to the hospitality industry, including digital marketing, social media engagement, and branding. Cultural Sensitivity: Developed an appreciation for diverse cultures and the ability to interact effectively with individuals from various backgrounds, which is essential in a globalized industry. This program has not only prepared me for a successful career in hospitality management but has also instilled a deep passion for delivering exceptional guest experiences. I am excited to apply these skills and knowledge in my future endeavors within the industry.
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2014 - 2016
Lincoln University College
Diploma in Computer Science & Engineering
Diploma in Computer Science & Engineering Throughout my Diploma in Computer Science & Engineering, I gained a solid foundation in both theoretical concepts and practical applications in the field of computer science. This program not only equipped me with essential technical skills but also fostered my problem-solving and analytical abilities, which are crucial in today’s technology-driven environment. Key Learnings from the Course: Programming Languages: I learned various programming languages, including C, C++, and Python, which enabled me to develop software applications and understand core programming concepts. Software Development: The course provided insights into the software development life cycle, from planning and designing to implementing and testing software solutions. Database Management: I gained knowledge in managing databases using SQL, including designing, querying, and maintaining relational databases to efficiently store and retrieve data. Networking Fundamentals: I learned the basics of computer networking, including protocols, network configurations, and security measures, which are essential for managing and securing data communication. Web Development: The program introduced me to front-end and back-end web development, allowing me to create dynamic websites and understand the interplay between server-side and client-side technologies. Operating Systems: I studied various operating systems, their architecture, and functions, which deepened my understanding of how software interacts with hardware. Problem-Solving & Critical Thinking: Through hands-on projects and assignments, I developed strong analytical skills, enabling me to approach complex problems methodically and devise effective solutions. This diploma has provided me with a comprehensive understanding of computer science and engineering principles, and I am eager to apply these skills in my future endeavors, particularly in the hospitality industry where technology plays an increasingly important role in enhancing guest experiences.
Experience
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2021 - Present
Nadodi KL
Restaurant Manager & Wine Sommelier
Developed and curated seasonal wine menus and pairing options, which resulted increased customer satisfaction and a rise in average per cover. Managed beverage inventory and optimized costing strategies while maintaining quality standard. I Lead comprehensive staff training programs, with a focus on service excellence and in-depth product knowledge. Oversee daily operations ensuring smooth service and high customer satisfaction. Lead this establishment To Michelin Guide and also in Asia’s 50 best award
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2017 - 2021
Mercat Barcelona Gastrobar
Food & Beverage Manager
Implement training on beverage knowledge and service standards to ensure staff proficiency. Maintain high service standards and address guest feedback promptly. Oversee beverage menu, inventory, and vendor relations to ensure quality. Ensure adherence to alcohol laws and safety regulations. Analyze sales and performance data to enhance operations.
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2015 - 2017
Mercat Barcelona Gastrobar
Restaurant Supervisor
As a Restaurant Supervisor at Mercat Barcelona Gastrobar, I used to manage daily operations, including staff training, scheduling, and performance oversight, ensuring high service standards and guest satisfaction. I address guest concerns, oversee inventory and quality control, and ensure compliance with health and safety regulations while driving revenue growth through strategic analysis and budgeting.
Honors & awards
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2023
WSET 2
The WSET Level 2 Award in Wines is an intermediate certification designed for wine enthusiasts and professionals looking to deepen their understanding of wine styles, regions, and tasting techniques. The course covers the major grape varieties, wine production, food and wine pairing principles, and how to interpret labels. It equips participants with the skills to describe wine accurately and make informed selections. This qualification is ideal for those working in hospitality or pursuing a career in wine.
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2024
Wine Spectator Award of Excellence
Wine Spectator Award of Excellence given for outstanding wine menu curated by me for Nadodi