About
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Industry Hospitality
PROFESSIONAL SUMMARY
Qualified chef with a TAFE NSW culinary qualification and diverse experiences across café, restaurant, pub and function venues in Sydney, the NSW South Coast, and now Perth. Proven ability to excel in fast-paced kitchens, managing multiplesections and service styles with efficiency and precision. Currently serving as Sous Chef at a popular waterfront restaurant in Scarborough, overseeing daily operations, mentoring staff, and delivering fresh, high-quality dishes.
Education
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2023 - 2023
TAFE NSW - Ultimo Campus
Advanced Diploma - Hospitality Management
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2022 - 2022
TAFE NSW - Ultimo Campus
Certificate IV - Commercial Cookery
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2011 - 2015
Hue University
Bachelor Degree of Tourism
Experience
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2025 - 2025
Cleopatra Restaurant, Scarborough WA
Senior Sous Chef
• Work alongside the Head Chef to deliver fresh, high-quality dishes with consistent presentation. • Oversee daily kitchen operations, ensuring smooth service. • Manage stock levels, place orders, check deliveries, and reduce wastage. • Maintain strict food safety, hygiene, and workplace health standards. • Ensure fast, well-coordinated service, working closely with front-of-house staff to meet customer expectations.
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2024 - 2025
Palm Beach Cafe - Rockingham WA
Sous Chef
• Planning, preparing, and executing high-quality dishes. • Supervise kitchen operations and staff to ensure efficiency and consistency. • Maintain food safety, hygiene, and workplace health standards at all times. • Monitor stock levels, place orders, and minimise food waste.
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2024 - 2024
Bermagui Country Club, Bermagui NSW
Chef De Partie
• Set up the kitchen prior to the Bistro’s opening. • Preparing, cooking, plating and presenting of high standard dishes. • Ensure all food production is in line with hotel standards. • Maintain a clean working environment at all times.
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2022 - 2023
Trippas White Group, Sydney NSW
Chef De Partie
• Prepare required ingredients including meat, fish, vegetables and general bakery ingredients, ensuring that all dishes are cooked to the highest quality standards. • Assist in the preparation and cooking of dishes according to menu specifications and recipes. • Ensure compliance with food safety and hygiene standards. • Maintain a clean, organized and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly.
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2021 - 2023
Pinnacle People, Sydney NSW
Agency Chef
• Working in restaurants and Hotels all over Sydney with a variety of different menus. • Working on conferencing and banqueting at some locations. Supporting weddings, events, and functions throughout the year. • Assist in the preparation and cooking of dishes according to menu specifications and recipes. • Ensure compliance with food safety and hygiene standards.
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2021 - 2022
John Belvedere, Parramatta NSW
Cook
• Prepare ingredients to use in cooking. • Cook food in various utensils or grillers. • Present, garnish and arrange final dishes. • Ensure all food and other items are stored properly. • Cleaning floor and benches after services.