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Jr. Sous Chef

Talent pool vacancy for Jr. Sous Chef

Join our team and be part of an exciting culinary journey! As we continue to grow and elevate our service for our clients, we are looking to build a talent pool of experienced and passionate Sous Chefs who are ready to take on new challenges and make a significant impact.

Position: Jr. Sous Chef
Location: Perth, WA
Application Deadline: 20 November 2025
About the Role:

As a Sous Chef, you will play a crucial role in the kitchen team, working closely with the Head Chef to ensure the highest standards of food quality and presentation. You will be responsible for overseeing daily kitchen operations, mentoring junior staff, and contributing to menu development.

Responsibilities:

Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
Supervise and train kitchen staff, fostering a positive and productive work environment.
Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and current culinary trends.
Ensure consistency and excellence in the quality and presentation of all dishes.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals.

Requirements:

Complete a Certificate IV in Commercial Cookery or an equivalent qualification.
Minimum 2 years experience as a Jr. Sous Chef or 5 years as a CDP
Strong leadership and team management skills, with the ability to supervise, train, and motivate kitchen staff.
Good communication skills to effectively coordinate with kitchen and front-of-house staff.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 in the IELTS test

Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be necessary, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

Jr. Sous Chef

Talent pool vacancy for Jr. Sous Chef

Position: Jr. Sous Chef
Location: Perth, WA
Application Deadline: 10 December 2025
About the Role:

Responsibilities:

Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
Supervise and train kitchen staff, fostering a positive and productive work environment.
Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and current culinary trends.
Ensure consistency and excellence in the quality and presentation of all dishes.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals.

Requirements:

Complete a Certificate IV in Commercial Cookery or an equivalent qualification.
Minimum 2 years experience as a Jr. Sous Chef or 5 years as a CDP
Strong leadership and team management skills, with the ability to supervise, train, and motivate kitchen staff.
Good communication skills to effectively coordinate with kitchen and front-of-house staff.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 in the IELTS test

Jr. Sous Chef

Talent pool vacancy for Jr. Sous Chef

About the Role

Typical responsibilities include:
Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.

Supervise and train kitchen staff, fostering a positive and productive work environment.
Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and current culinary trends.
Ensure consistency and excellence in the quality and presentation of all dishes.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals.

What We Are Looking For

Complete a Certificate IV in Commercial Cookery or an equivalent qualification.

Minimum 2 years experience as a Jr. Sous Chef or 5 years as a CDP
Strong leadership and team management skills, with the ability to supervise, train, and motivate kitchen staff.
Good communication skills to effectively coordinate with kitchen and front-of-house staff.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 in the IELTS test
Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be necessary, contingent on your passport or the location of your placement.

About Us:

Neurone Recruitment is a trusted and fully licensed professional recruitment agency operating in Western Australia. We specialise in connecting local and international job seekers with top-tier opportunities across Australia.

Why Choose Neurone?

Expertise in Australian job market trends
Dedicated career development support
Assistance with recruitment and visa requirements
Guidance on Permanent Residency pathways

Beware of recruitment scams! Neurone will never ask for financial information. For details, visit our official website: https://neuronerecruitment.com.au/disclaimer/

Ready to take the next step? Apply now and elevate your career with Neurone!

Head Chef

Talent pool vacancy for Head Chef

Are you a skilled chef with a passion for leadership? Look no further! We’re currently seeking a talented and experienced Head Chef to lead our client team. If you’re ready to showcase your culinary expertise and take the dining experience to new heights, this is the perfect opportunity for you.

About the Role

Creating, planning, and updating menus that align with the restaurant’s concept, seasonal availability of ingredients, and customer preferences.
Oversee all aspects of food preparation and cooking in the kitchen. Ensure that dishes are prepared to high standards of taste, quality, and consistency, while also adhering to food safety and sanitation regulations.
Oversee kitchen operations, including staff scheduling, workflow coordination, and equipment maintenance.
Analyse food costs, monitor expenses, and identify opportunities to reduce waste and improve efficiency without compromising quality.
Communicate effectively with front-of-house staff, management, and suppliers to ensure smooth operations and customer satisfaction.

What We Are Looking For

Requirements:

Complete a Certificate IV in Commercial Cookery or a related qualification
Minimum 3 years experiences as a Head Chef in Australian Establishment
Demonstrate leadership skills, highly organised and detail-oriented to manage kitchen operations efficiently.
Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

A valid English language certification, such as the IELTS, with no component below 5.0 and an overall score of at least 5.5 is required.

You may need to successfully complete a skill assessment administered by the relevant Australian skill assessing authorities (TRA or VETASSESS), depending on the location of your placement or your passport.

About Us:

Why Choose Neurone?

Expertise in Australian job market trends
Dedicated career development support
Assistance with recruitment and visa requirements
Guidance on Permanent Residency pathways

Beware of recruitment scams! Neurone will never ask for financial information. For details, visit our official website: https://neuronerecruitment.com.au/disclaimer/

Ready to take the next step? Apply now and elevate your career with Neurone!