Our client is a renowned dining establishment located in the beautiful coastal town of Mandurah, Western Australia. Known for their commitment to excellence and innovation in the culinary arts, they operate from breakfast through to dinner with an emphasis on fresh amazing food, artisan coffee, local wines, craft beers, exciting cocktails, excellent customer service and a great experience!! Their cuisine is Modern Australian Fusion style. They are currently seeking an experienced and passionate Chef to lead their talented kitchen team.

• Position: Chef de Partie
• Location: Mandurah, WA
• Application Deadline: 26 June 2025
• About the Role: 

In the role of Chef de Partie, your responsibilities will include overseeing a designated kitchen section, ensuring that the dishes are prepared, cooked, and presented to meet elevated standards.

Responsibilities:

• Ensure that all dishes from the assigned section are prepared to the highest quality and in a timely manner.
• Prepare and cook dishes according to the established recipes, standards, and specifications.
• Maintain high standards of food quality, taste, and presentation.
• Assist in monitoring and controlling inventory levels for the assigned section.
• Work closely with other chefs and kitchen staff to ensure smooth coordination during busy periods.

Requirements:

• Completion of a Certificate IV in Commercial Cookery or an equivalent
• Minimum 3 years experience as a Chef
• Proficiency in culinary techniques and a comprehensive understanding of food preparation.
• Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

For those of you who have experience in the hospitality sector, especially restaurant managers, and like new challenges, welcome to our talent pool, where you will find a fun new work environment and be able to develop your potential.

• Position: Restaurant Manager
• Location: QLD
• Application Deadline: 26 June 2025
• About the Role: 

As a restaurant manager, you will be overseeing daily operations, ensuring top-notch customer service, managing staff, and optimising the overall dining experience.

Responsibilities:

• Oversee all aspects of the restaurant’s daily operations, such as scheduling, personnel management, and service standards.
• Work together with the kitchen leadership team in maintaining the highest standards for the overall dining experience, food quality, and presentation.
• Manage the organisation and implementation of promotions, private events, and special events in the restaurant.
• Supervise financial budgets, manage expenditures, and actively contribute to the increase in revenue.
• Ensure a high level of customer satisfaction by addressing concerns and maintaining quality service.

Requirements:

• Completion of an Advanced Diploma or Diploma in Hotel Management or a related field.
• Minimum of 3 years of experience in the related field.
• Strong leadership and managerial skills to effectively oversee and motivate a diverse team.
• Have good communication skills and attitude, familiar with teamwork.
• Knowledge of budgeting, financial reporting, and cost control.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (VETASSESS) may be required, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

Are you a passionate and experienced Culinary professional searching for your next exciting challenge? We are looking for talented individuals to become part of our vibrant kitchen team. If you excel in a fast-paced setting and have a talent for crafting extraordinary dishes, we’d love to hear from you! 

• Position: Sous Chef
• Location: Victoria, Australia
• Application Deadline: 9 July 2025
• About the Role: 

As a Sous Chef, you will assist the Head Chef in managing daily kitchen operations, ensuring high-quality food production, and maintaining standards in line with health and safety regulations.

Responsibilities:

• Assist in planning and directing food preparation in the kitchen.
• Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow.
• Ensure consistency in presentation and quality of dishes.
• Support the Head Chef in menu development, costing, and inventory management.
• Monitor food stock and place orders as needed.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Maintain a clean and organised kitchen environment, adhering to all health and safety standards.

Requirements:

• At least a Certificate IV in commercial cookery or above
• Minimum of 2 years of proven experience as a Sous Chef
• Strong leadership skills with the ability to manage and motivate a team.
• Knowledge of kitchen operations, including stock control, ordering, and food safety regulations.
• Certifications in Food Safety and Hygiene are preferred.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• A valid English language certificate is needed, with an overall IELTS score of at least 5.5 and no individual section scoring less than 5.0.
• Depending on where you are placed or your nationality, you may need to complete a skill assessment from either TRA or VETASSESS, the relevant Australian skill assessing authorities.

Please note that only shortlisted candidates will be contacted for interviews.

Are you an experienced culinary professional looking for your next challenge? We’re seeking talented individuals to join our kitchen team. If you thrive in a fast-paced environment and create amazing dishes, we’d love to hear from you!

• Position: Chef de Cuisine
• Location: Gold coast, Queensland, Australia
• Application Deadline: 9 July 2025
• About the Role: 

As a Chef de Cuisine, you will be at the helm of the kitchen, responsible for developing menus, leading a team of chefs, and ensuring the highest standards of food quality and presentation.

Responsibilities:

• Design and create innovative menus that reflect seasonal ingredients and align with the restaurant’s concept and guest preferences.
• Lead, mentor, and inspire the kitchen team, fostering a positive and collaborative work environment.
• Oversee the preparation, cooking, and presentation of all dishes to ensure consistent quality and adherence to recipes and standards.
• Ensure all kitchen operations comply with food safety and hygiene regulations.
• Work closely with the front-of-house team to ensure seamless service and guest satisfaction.
• Provide ongoing training and development for kitchen staff, encouraging continuous improvement and growth.

Requirements:

• At least a Certificate IV in commercial cookery or above
• Minimum of 2 years of proven experience as a Chef de Cuisine or similar role in a high-end restaurant or hotel.
• Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
• Creative and innovative approach to menu planning and presentation.
• Certifications in Food Safety and Hygiene are preferred.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• A valid English language certificate is needed, with an overall IELTS score of at least 5.5 and no individual section scoring less than 5.0.
• Depending on where you are placed or your nationality, you may need to complete a skill assessment from either TRA or VETASSESS, the relevant Australian skill assessing authorities.

Please note that only shortlisted candidates will be contacted for interviews.

Are you a skilled and dedicated Civil Engineer looking for your next exciting opportunity? We are seeking talented professionals to join our innovative and dynamic team. If you excel in delivering impactful engineering solutions and thrive in a challenging environment, we’d love to hear from you!

• Position: Civil Engineer
• Location: Western Australia, Australia
• Application Deadline: 23 July 2025
• About the Role: 

As a Civil Engineer, you will design, plan, and manage infrastructure and construction projects. You will ensure that project designs meet safety, quality, and regulatory standards while being delivered on time and within budget.

Responsibilities:

• Plan, design, and oversee construction and maintenance of building structures and infrastructure, including roads, railways, airports, bridges, harbours, dams, irrigation projects, power plants, and water and sewerage systems.
• Conduct investigations and analyse site conditions for construction projects.
• Manage and direct construction operations and maintenance activities at project sites.
• Ensure that projects comply with legal requirements, especially regarding health and safety.
• Collaborate with architects, contractors, and other stakeholders throughout all project phases.

Requirements:

• Bachelor’s degree in Civil Engineering or related field.
• Must have at least 3 years of civil engineering experience.
• Proficiency in CAD and other engineering software.
• Excellent communication, problem-solving, and teamwork skills.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• An English language certificate is necessary, with a minimum IELTS score of 6.0 overall and no section below 6.0.
• Depending on your passport or where you will be placed, you may need to successfully pass a Skill Assessment from the relevant Australian skill assessing authorities (Engineers Australia)

Please note that only shortlisted candidates will be contacted for interviews.

Are you someone, in the art of pastry making with a love for creating mouthwatering desserts and delightful pastries? We invite you to join our Pastry Chef Talent Pool, a place where your culinary aspirations can thrive and your imagination can run wild. 

• Position: Pastry Chef
• Location: Perth, WA
• Application Deadline: 23 July 2025
• About the Role: 

As a Pastry Chef your role will be to create desserts that transform events into memorable experiences. Collaborating closely with the team you will skillfully prepare an array of pastries, cakes and sweet treats that are sure to leave a lasting impact on our valued guests.

Responsibilities:

• Create and implement creative dessert menus that highlight your expertise and artistic flair.
• Supervise and manage the creation of an assortment of pastries, bread, and desserts, upholding exceptional standards in both quality and presentation.
• Maintain efficient inventory management, continually mindful of cost considerations.
• Evaluate the quality of ingredients and the condition of baking equipment and tools.

Requirements:

• Certificate III/IV in Patisserie
• 2 years or more of relevant experience in the field.
• Prior background in a food service or hospitality setting
• Demonstrated skill in innovative menu creation
• Established competence and comprehension of HACCP regulations
• A valid Skill Assessment outcome from the relevant Australian skill assessing authorities (TRA or VETASSESS) may be required, depending on your passport or the location of your placement.
• A valid English language certificate with a minimum overall score of 5.5 and no less than 5.0 for each component in the IELTS test

Please note that only shortlisted candidates will be contacted for interviews.

We are seeking highly skilled ICT Business Analysts to join our talent pool. This is an exciting opportunity for you to elevate your career and showcase your expertise within a dynamic and supportive environment.

• Position: ICT Business Analyst
• Location: Melbourne, VIC
• Application Deadline: 7 August 2025
• About the Role: 

As an ICT Business Analyst, you will play a crucial role in bridging the gap between IT and business. You will work closely with stakeholders to understand their needs, analyse business processes, and provide data-driven insights to support decision-making and drive technology solutions that enhance business performance.

Responsibilities:

• Evaluate existing business processes and systems to identify areas for improvement and optimization.
• Develop and propose effective ICT solutions that meet business needs and align with strategic objectives.
• Assist in the planning, implementation, and management of ICT projects, ensuring they are delivered on time and within budget.
• Participate in the testing and validation of ICT solutions to ensure they meet business requirements and quality standards.
• Conduct data analysis to support decision-making and provide actionable insights.

Requirements:

• Bachelor’s degree in Information Technology or a related field.
• Minimum of 3 years of experience as a Business Analyst in the ICT sector
• Strong analytical and problem-solving skills with the ability to interpret complex data and information.
• Proficiency in business analysis tools and techniques, as well as familiarity with software development methodologies

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• Having a valid English language certificate is a requirement, with an IELTS test score of at least 6.0 overall and no component falling below 6.0
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (ACS) may be required, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

Welcome to our Restaurant Manager Talent Pool, where culinary leadership meets innovation. If you’re passionate about hospitality, leadership, and creating memorable moments, this is the place for you.

• Position: Restaurant Manager
• Location: Brisbane, QLD
• Application Deadline: 7 August 2025
• About the Role: 

As a restaurant manager, you will be responsible for managing day-to-day operations, motivating staff, and guaranteeing excellent customer service. Memorable moments will be arranged by your leadership. 

Responsibilities:

• Planning menus in consultation with Chefs
• Manage inventory, control costs, and implement strategies to optimize restaurant profitability.
• Maintaining records of stock levels and financial transactions.
• Oversee day-to-day operations to ensure seamless service and customer satisfaction.
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Handle customer inquiries and concerns with professionalism, ensuring a positive dining experience.

Requirements:

• Advance diploma or Diploma in Hotel Management or similar major. 
• Proven experience as a Restaurant Manager at least 3 years.
• Strong leadership and interpersonal skills.
• Knowledge of restaurant operations, including inventory management and financial acumen.
• A valid Skill Assessment outcome from the relevant Australian skill assessing authorities (VETASSESS) may be required, depending on your passport or the location of your placement.
• A valid English language certificate with a minimum overall score of 5.5 and no less than 5.0 for each component in the IELTS test.

Please note that only shortlisted candidates will be contacted for interviews.

We are currently seeking a compassionate and dedicated carer to join our team on a full-time basis. This is a rewarding opportunity to make a meaningful difference in the lives of our elderly residents by providing exceptional, person-centred care that meets their physical, emotional, and social needs.

Position: Aged & Disabled Carers
Location: Perth, WA
Application Deadline: 14 August 2025
Key Responsibilities:

• Supporting aged and disabled individuals during their daily routines
• Helping clients with movement and mobility assistance
• Preparing and serving meals tailored to client needs
• Organising and coordinating social and recreational activities
• Performing household chores including cleaning and vacuuming
• Assisting with personal care tasks such as bathing, grooming, and dressing
• Offering emotional support, companionship, and meaningful conversation
• Running errands and handling shopping duties as needed
• May reside with the client to provide around-the-clock care and support

Requirements:

• One year experience
• AQF Certificate II or III (ANZSCO Skill Level 4) (or equivalent).
• Ability to obtain and maintain a current National Police Check.
• A flexible and proactive approach to care duties and workplace needs.
• Passion for providing person-centred care and maintaining clinical compliance.
  For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• A valid English language certification, such as the IELTS, with no component below 5.0 and an overall score of at least 5.5 is required.
• You may need to successfully complete a skill assessment administered by the relevant Australian skill assessing authorities (ANMAC), depending on the location of your placement or your passport.
  
  Please note that only shortlisted candidates will be contacted for interviews.

Calling All Perth-Based Chefs!

Are you a passionate and experienced Chef ready for your next culinary challenge? We’re seeking talented individuals to join our vibrant kitchen team in a fast-paced, quality-driven environment.

If you’re based in Perth and have a flair for creating great food with fresh, local ingredients, we’d love to hear from you. 

Please note: Sponsorship is not available for this role.

About the Role:
As a Sous Chef, you’ll be working closely with our Head Chef to deliver a high-volume pub menu with quality, creativity and consistency. From house-made sauces to classic favourites with a local twist, you’ll help lead service, mentor junior staff, and bring energy to a positive kitchen culture.

What We’re Looking For:

• Minimum 2 years of experience as a Sous Chef, or a confident CDP ready to take the next step
• Proven ability to manage busy services and lead kitchen sections
• Genuine passion for seasonal produce and locally sourced ingredients
• Composed under pressure, with excellent communication skills
  Solid understanding of food safety standards and kitchen operations

What We Offer:

• Supportive and experienced leadership team
• Access to a brand-new kitchen with modern equipment
• Work-life balance in a picturesque regional setting

Opportunity to grow with a food-driven, expanding venue
Competitive salary and career development potential

Location: Perth, Western Australia
Start: September

Apply Now:
Send your resume and a short intro to hrd@neuronerecruitment.com.au. We are keen to chat to the right person and build something great together.