For those who have experience in the hospitality sector, especially as a restaurant managers, and like new challenges, welcome to our talent pool, where you will find a fun new work environment and be able to develop your potential.

About the Role:

You will oversee daily restaurant operations, manage staff, maintain service quality, and ensure a smooth, efficient, and positive dining experience for customers while meeting business targets.

Key Responsibilities:

• Oversee all aspects of the restaurant’s daily operations, such as scheduling, personnel management, and service standards.
• Work together with the kitchen leadership team in maintaining the highest standards for the overall dining experience, food quality, and presentation.
• Manage the organisation and implementation of promotions, private events, and special events in the restaurant.
• Supervise financial budgets, manage expenditures, and actively contribute to the increase in revenue.
• Ensure a high level of customer satisfaction by addressing concerns and maintaining quality service.
• Sharpening and adjusting cutting blades (e.g., mower blades, chainsaw chains) Using hand tools, power tools, and diagnostic equipment
• Conducting performance tests after repairs

What We Are Looking For:

Requirements:

• Completion of an Advanced Diploma or Diploma in Hotel Management or a related field.span>
• Minimum of 3 years of experience in the related field..
• Strong leadership and managerial skills to effectively oversee and motivate a diverse team.
• Have good communication skills and attitude, familiar with teamwork.
• Knowledge of budgeting, financial reporting, and cost control.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (VETASSESS) may be required, contingent on your passport or the location of your placement.
• Opportunity to develop valuable trade skills
• Uniforms provided after probation

Please note that only shortlisted candidates will be contacted for interviews.

About Us:

Neurone Recruitment is a trusted and fully licensed professional recruitment agency operating in Western Australia. We specialise in connecting local and international job seekers with top-tier opportunities across Australia.

Why Choose Neurone?

• Expertise in Australian job market trends
• Dedicated career development support
• Assistance with recruitment and visa requirements
• Guidance on Permanent Residency pathways

Beware of recruitment scams! Neurone will never ask for financial information. For details, visit our official website: https://neuronerecruitment.com.au/disclaimer/

Ready to take the next step? Apply now and elevate your career with Neurone!

Are you a skilled chef with a passion for leadership? Look no further! We’re currently seeking a talented and experienced Head Chef to lead our client team. If you’re ready to showcase your culinary expertise and take the dining experience to new heights, this is the perfect opportunity for you.

About the Role

• Creating, planning, and updating menus that align with the restaurant’s concept, seasonal availability of ingredients, and customer preferences.
• Oversee all aspects of food preparation and cooking in the kitchen. Ensure that dishes are prepared to high standards of taste, quality, and consistency, while also adhering to food safety and sanitation regulations.
• Oversee kitchen operations, including staff scheduling, workflow coordination, and equipment maintenance.
• Analyse food costs, monitor expenses, and identify opportunities to reduce waste and improve efficiency without compromising quality.
• Communicate effectively with front-of-house staff, management, and suppliers to ensure smooth operations and customer satisfaction.

What We Are Looking For

Requirements:

• Complete a Certificate IV in Commercial Cookery or a related qualification
• Minimum 3 years experiences as a Head Chef in Australian Establishment
• Demonstrate leadership skills, highly organised and detail-oriented to manage kitchen operations efficiently.
• Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• A valid English language certification, such as the IELTS, with no component below 5.0 and an overall score of at least 5.5 is required.

• You may need to successfully complete a skill assessment administered by the relevant Australian skill assessing authorities (TRA or VETASSESS), depending on the location of your placement or your passport. 

About Us:

Neurone Recruitment is a trusted and fully licensed professional recruitment agency operating in Western Australia. We specialise in connecting local and international job seekers with top-tier opportunities across Australia.

Why Choose Neurone?

• Expertise in Australian job market trends
• Dedicated career development support
• Assistance with recruitment and visa requirements
• Guidance on Permanent Residency pathways

Beware of recruitment scams! Neurone will never ask for financial information. For details, visit our official website: https://neuronerecruitment.com.au/disclaimer/

Ready to take the next step? Apply now and elevate your career with Neurone!

Join our team and be part of an exciting culinary journey! As we continue to grow and elevate our service for our clients, we are looking to build a talent pool of experienced and passionate Sous Chefs who are ready to take on new challenges and make a significant impact.

About the Role

Typical responsibilities include:
Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.

• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and current culinary trends.
• Ensure consistency and excellence in the quality and presentation of all dishes.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals.

What We Are Looking For

Complete a Certificate IV in Commercial Cookery or an equivalent qualification.

• Minimum 2 years experience as a Jr. Sous Chef or 5 years as a CDP
• Strong leadership and team management skills, with the ability to supervise, train, and motivate kitchen staff.
• Good communication skills to effectively coordinate with kitchen and front-of-house staff.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 in the IELTS test
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be necessary, contingent on your passport or the location of your placement.

About Us:

Neurone Recruitment is a trusted and fully licensed professional recruitment agency operating in Western Australia. We specialise in connecting local and international job seekers with top-tier opportunities across Australia.

Why Choose Neurone?

• Expertise in Australian job market trends
• Dedicated career development support
• Assistance with recruitment and visa requirements
• Guidance on Permanent Residency pathways

Beware of recruitment scams! Neurone will never ask for financial information. For details, visit our official website: https://neuronerecruitment.com.au/disclaimer/

Ready to take the next step? Apply now and elevate your career with Neurone!

Are you a skilled chef with a passion for leadership? Look no further! We’re currently seeking a talented and experienced Head Chef to lead our client team. If you’re ready to showcase your culinary expertise and take the dining experience to new heights, this is the perfect opportunity for you.

• Position: Head Chef
• Location: Gold Coast, QLD
• Application Deadline: 17 December 2025
• About the Role: 

As a Head Chef, you’ll be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, and administrative duties.

Responsibilities:

• Creating, planning, and updating menus that align with the restaurant’s concept, seasonal availability of ingredients, and customer preferences.
• Oversee all aspects of food preparation and cooking in the kitchen. Ensure that dishes are prepared to high standards of taste, quality, and consistency, while also adhering to food safety and sanitation regulations.
• Oversee kitchen operations, including staff scheduling, workflow coordination, and equipment maintenance.
• Analyse food costs, monitor expenses, and identify opportunities to reduce waste and improve efficiency without compromising quality.
• Communicate effectively with front-of-house staff, management, and suppliers to ensure smooth operations and customer satisfaction. 

Requirements:

• Complete a Certificate IV in Commercial Cookery or a related qualification
• Minimum 3 years experiences as a Head Chef in Australian Establishment
• Demonstrate leadership skills, highly organised and detail-oriented to manage kitchen operations efficiently.
• Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• A valid English language certification, such as the IELTS, with no component below 5.0 and an overall score of at least 5.5 is required.

You may need to successfully complete a skill assessment administered by the relevant Australian skill assessing authorities (TRA or VETASSESS), depending on the location of your placement or your passport.

Please note that only shortlisted candidates will be contacted for interviews.

Join our team and be part of an exciting culinary journey! As we continue to grow and elevate our service for our clients, we are looking to build a talent pool of experienced and passionate Sous Chefs who are ready to take on new challenges and make a significant impact.

• Position: Jr. Sous Chef
• Location: Perth, WA
• Application Deadline: 10 December 2025
• About the Role: 

As a Sous Chef, you will play a crucial role in the kitchen team, working closely with the Head Chef to ensure the highest standards of food quality and presentation. You will be responsible for overseeing daily kitchen operations, mentoring junior staff, and contributing to menu development. 

Responsibilities:

• Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and current culinary trends.
• Ensure consistency and excellence in the quality and presentation of all dishes.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals.

Requirements:

• Complete a Certificate IV in Commercial Cookery or an equivalent qualification.
• Minimum 2 years experience as a Jr. Sous Chef or 5 years as a CDP
• Strong leadership and team management skills, with the ability to supervise, train, and motivate kitchen staff.
• Good communication skills to effectively coordinate with kitchen and front-of-house staff.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 in the IELTS test

Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be necessary, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

Our client is a heritage-listed hotel & located in Bridgetown, Western Australia. Known for their commitment to excellence and innovation in the culinary arts, they operate functions, live entertainments and dinners with an emphasis on locally fresh amazing food, wines, exciting cocktails, excellent customer service and a great experience! They are currently looking for  experienced and passionate Sous Chef to join their talented kitchen team.

The hotel specialises in Australian pub-style cuisine, their menu includes slow-braised lamb shanks, house-made pies, confit duck, grilled eye fillet with red wine jus, and seafood linguine, alongside classic pub favourites such as chicken parmigiana, char-grilled steaks, beer-battered fish & chips, gourmet burgers, roast of the day, and seasonal vegetarian plates.

Key Responsibilities

• Plan, prepare, and cook a variety of menu items to a consistently high standard, including à la carte dishes, pub classics, and seasonal specials
• Develop and refine menus that highlight regional produce and reflect seasonal availability
• Prepare sauces, marinades, and accompaniments from scratch using traditional and contemporary methods
• Estimate food and labour costs, order and receive supplies, and maintain accurate stock and wastage records
• Supervise, train, and coordinate kitchen staff to ensure efficient workflow and timely service during peak periods
• Maintain food safety, hygiene, and workplace health standards in strict accordance with Australian regulations
• Monitor portion control and presentation to ensure consistency and adherence to quality standards
• Collaborate with the Head Chef and management on menu development, catering functions, and event planning
• Contribute to a sustainable kitchen operation through effective resource management and waste minimisation

Skills and Experience

• Diploma in Hospitality or Commercial Cookery (or equivalent)
• Minimum of 3 years’ full-time experience as a Chef in a restaurant, hotel, or pub environment
• Proven ability to plan and execute menus, including complex and multi-step dishes requiring advanced cooking techniques
• Strong understanding of grilling, roasting, slow-cooking, and sauce preparation methods
• Demonstrated leadership in supervising and training kitchen staff, and managing kitchen operations during service
• Experience in menu costing, stock control, supplier liaison, and procurement
• Knowledge of food safety regulations, HACCP, and workplace health standards
• Excellent time management, organisation, and communication skills
• Ability to adapt quickly and maintain high quality in a fast-paced environment

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 6.0 and no individual component scoring below 6.0 on the IELTS test.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport

Join our team and be part of an exciting culinary journey! As we continue to grow and elevate our service for our clients, we are looking to build a talent pool of experienced and passionate Sous Chefs who are ready to take on new challenges and make a significant impact.

• Position: Jr. Sous Chef
• Location: Perth, WA
• Application Deadline: 20 November 2025
• About the Role: 

As a Sous Chef, you will play a crucial role in the kitchen team, working closely with the Head Chef to ensure the highest standards of food quality and presentation. You will be responsible for overseeing daily kitchen operations, mentoring junior staff, and contributing to menu development. 

Responsibilities:

• Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and current culinary trends.
• Ensure consistency and excellence in the quality and presentation of all dishes.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals.

Requirements:

• Complete a Certificate IV in Commercial Cookery or an equivalent qualification.
• Minimum 2 years experience as a Jr. Sous Chef or 5 years as a CDP
• Strong leadership and team management skills, with the ability to supervise, train, and motivate kitchen staff.
• Good communication skills to effectively coordinate with kitchen and front-of-house staff.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 in the IELTS test

Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be necessary, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

Are you a skilled chef with a passion for leadership? Look no further! We’re currently seeking a talented and experienced Head Chef to lead our client team. If you’re ready to showcase your culinary expertise and take the dining experience to new heights, this is the perfect opportunity for you.

• Position: Head Chef
• Location: Gold Coast, QLD
• Application Deadline: 20 November 2025
• About the Role: 

As a Head Chef, you’ll be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, and administrative duties.

Responsibilities:

• Creating, planning, and updating menus that align with the restaurant’s concept, seasonal availability of ingredients, and customer preferences.
• Oversee all aspects of food preparation and cooking in the kitchen. Ensure that dishes are prepared to high standards of taste, quality, and consistency, while also adhering to food safety and sanitation regulations.
• Oversee kitchen operations, including staff scheduling, workflow coordination, and equipment maintenance.
• Analyse food costs, monitor expenses, and identify opportunities to reduce waste and improve efficiency without compromising quality.
• Communicate effectively with front-of-house staff, management, and suppliers to ensure smooth operations and customer satisfaction. 

Requirements:

• Complete a Certificate IV in Commercial Cookery or a related qualification
• Minimum 3 years experiences as a Head Chef in Australian Establishment
• Demonstrate leadership skills, highly organised and detail-oriented to manage kitchen operations efficiently.
• Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• A valid English language certification, such as the IELTS, with no component below 5.0 and an overall score of at least 5.5 is required.

You may need to successfully complete a skill assessment administered by the relevant Australian skill assessing authorities (TRA or VETASSESS), depending on the location of your placement or your passport.

Please note that only shortlisted candidates will be contacted for interviews.

Welcome to our Restaurant Manager Talent Pool, where culinary leadership meets innovation. If you’re passionate about hospitality, leadership, and creating memorable moments, this is the place for you.

• Position: Restaurant Manager
• Location: Perth, WA
• Application Deadline: 22 October 2025
• About the Role: 

As a restaurant manager, you will be responsible for managing day-to-day operations, motivating staff, and guaranteeing excellent customer service. Memorable moments will be arranged by your leadership. 

Responsibilities:

• Planning menus in consultation with Chefs
• Manage inventory, control costs, and implement strategies to optimize restaurant profitability.
• Maintaining records of stock levels and financial transactions.
• Oversee day-to-day operations to ensure seamless service and customer satisfaction.
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Handle customer inquiries and concerns with professionalism, ensuring a positive dining experience.

Requirements:

• Advance diploma or Diploma in Hotel Management or similar major. 
• Proven experience as a Restaurant Manager at least 3 years.
• Strong leadership and interpersonal skills.
• Knowledge of restaurant operations, including inventory management and financial acumen.
• A valid Skill Assessment outcome from the relevant Australian skill assessing authorities (VETASSESS) may be required, depending on your passport or the location of your placement.
• A valid English language certificate with a minimum overall score of 5.5 and no less than 5.0 for each component in the IELTS test.

How to Apply:

Please note that only shortlisted candidates will be contacted for interviews.

Join our talent pool 

Are you a skilled and committed hospitality professional with proven leadership qualities? Do you thrive in fast-paced settings and take pride in delivering outstanding guest service? Join our talent pool today and elevate your career to new heights.

Location: Perth, WA
Employment Type: Full-time
Salary: AUD 73,150 – 90,000 per year + Superannuation & Competitive Benefits
Application Deadline: 22 October 2025

Role Overview

As a Duty Manager, you will be key to ensuring the venue runs smoothly while upholding exceptional service standards. Your responsibilities will include supervising staff, enhancing the guest experience, ensuring regulatory compliance, and improving overall operational performance.

Key Responsibilities

• Ensure a great guest experience by maintaining ambiance and cleanliness.
• Train and support staff to deliver excellent service.
• Quickly resolve guest issues while considering business needs.

• Handle security, emergency procedures, and financial reconciliation.

• Ensure all operations follow liquor laws and service policies.

• Promote a safe and positive work environment.

• Manage stock levels and supplier orders efficiently.
• Control costs and maintain profit margins.

About You:

• A minimum of 3 years’ experience in a similar position in Australia.
• Strong leadership and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Excellent communication and customer service skills.
• Valid working rights in Australia.

For Applicants Seeking Sponsorship:

• Possession of a valid English language certificate (IELTS minimum overall score of 5.5, no individual component below 5.0)

Successful completion of a Skill Assessment from TRA or VETASSESS (depending on nationality and location)

Please note that only shortlisted candidates will be contacted for interviews.